Anora Lia Collier’s Venison Roast
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Anora Lia Collier’s Venison Roast

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  • Preparation 15 min
  • Cooking 1 h 10 min
  • Marinating 3 h
  • Waiting 1 h 10 min
  • Servings 6

"This is a great recipe to discover the Huron-Wendat First Nation, shared with me by a great hunter friend. Start by rubbing a piece of game meat with butter, yellow mustard, Dijon mustard and salted herbs from the Lower St. Lawrence before letting it rest in the refrigerator. It's a simple dish that can be prepared one of two ways: either directly over a fire, or in the oven, depending on the season. A crust is formed on the surface of the meat, developing the flavours and allowing for the taste of the meat to shine through." — Chef Anora Lia Collier

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

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