Classic Smash Burgers
In collaboration with Heinz

Classic Smash Burgers

(2)
Rate this recipe
  • Preparation 15 min
  • Cooking 2 min
  • Servings 2

Cheeseburgers can immediately put a smile on anyone’s face. In the world of smash burgers, these are the great classics. In this recipe in collaboration with Heinz, we chose a medium-lean ground meat in order to have a fat ratio high enough to ensure caramelization. After flipping the patties, place a slice of cheese (orange, of course!), which will melt for a few seconds before you place the patties in the burger buns with a sauce made from ketchup, mustard and relish for a revisited taste of nostalgia.

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Burgers

Preparation

  • Sauce

  • Burgers

Note from Ricardo

For the most decadent smash burgers, we recommend using Kraft Extra Cheddar slices. They are thicker and will melt better over the patties.

There are several removable barbecue baking sheets available on the market. For best results and safest practices, follow the manufacturer’s instructions for temperatures and cooking times. Some materials do not tolerate high temperatures. The barbecue baking sheet can be replaced here with a large cast iron skillet. In this case, cook one hamburger patty at a time.

Personal Note

To help you with this recipe

RICARDO Burger Press

RICARDO Burger Press

17.99 $

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

Shop now