Nut-free Fruitcake

Ingredients

• • 2 cups (500 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) ground cinnamon
  • 1 teaspoon (5 ml) ground cloves
  • 1 teaspoon (5 ml) ground nutmeg
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1 cup (250 ml) unsalted butter, softened
  • 1 1/4 cups (310 ml) packed brown sugar
  • 5 eggs
  • 1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
  • 1/2 cup (125 ml) molasses
  • 2 cups (500 ml) golden raisins
  • 1 1/4 cups (310 ml) candied fruit peel, diced
  • 1 1/4 cups (310 ml) pitted dates, diced
  • 1 cup (250 ml) currants
  • 1 cup (250 ml) green and red candied cherries
  • 1/2 cup (125 ml) dried bananas, crushed
  • 1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)