Nut-free Fruitcake

Nut-free Fruitcake

  • Preparation 40 min
  • Cooking 1 h
  • Makes about 32 thin slices
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 teaspoon (5 ml) ground cinnamon
    • 1 teaspoon (5 ml) ground cloves
    • 1 teaspoon (5 ml) ground nutmeg
    • 1 teaspoon (5 ml) baking soda
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 1 cup (250 ml) unsalted butter, softened
    • 1 1/4 cups (310 ml) packed brown sugar
    • 5 eggs
    • 1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
    • 1/2 cup (125 ml) molasses
    • 2 cups (500 ml) golden raisins
    • 1 1/4 cups (310 ml) candied fruit peel, diced
    • 1 1/4 cups (310 ml) pitted dates, diced
    • 1 cup (250 ml) currants
    • 1 cup (250 ml) green and red candied cherries
    • 1/2 cup (125 ml) dried bananas, crushed
    • 1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)

Preparation

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