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Corn Crumble
- Preparation 10 min
- Cooking 2 h 10 min
- Makes 1/2 cup (125 ml)
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte's corn mousse cups. Once dehydrated, combine the corn fibre with maple sugar, butter and flour. It's a naturally sweet bit of crunch that allows you to use the whole ingredient in a single dessert.
- Vegetarian
- Nut-free
- Lactose-free
- Egg-free
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