Chocolate Pudding Tart
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Chocolate Pudding Tart

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  • Preparation 35 min
  • Cooking 25 min
  • Cooling 3 h
  • Servings 8

To make this chocolate pudding pie, begin with a homemade pastry cream. It's made using eggs, chocolate milk and cornstarch, and then cooked until thick and creamy. Add some dark chocolate to enhance the flavour of the chocolate milk.

  • Nut-free

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