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Chocolate Pudding Tart
- Preparation 35 min
- Cooking 25 min
- Cooling 3 h
- Servings 8
To make this chocolate pudding pie, begin with a homemade pastry cream. It's made using eggs, chocolate milk and cornstarch, and then cooked until thick and creamy. Add some dark chocolate to enhance the flavour of the chocolate milk.
- Nut-free
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