Chocolate Pudding Tart

Ingredients

• Crust (see note)

  • 1 cup (140 g) graham cracker crumbs
  • 1/4 cup (55 g) unsalted butter, melted

• Chocolate Pudding

  • 1/3 cup (70 g) sugar
  • 1/4 cup (35 g) cornstarch
  • 2 eggs
  • 2 1/2 cups (625 ml) chocolate milk
  • 3 oz (85 g) 70% dark chocolate, chopped
  • 2 tbsp unsalted butter

• Toppings

  • 1 cup (250 ml) 35% whipping cream
  • 3 tbsp icing sugar
  • 1 tsp (5 ml) vanilla
  • 1 square (1/2 oz/15 g) 70% dark chocolate, for grating