Asparagus and Zucchini Salad

Ingredients

• Croutons

  • 1 naan bread, torn into pieces
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp ground sumac

• Salad

  • 3 small yellow or green zucchini, sliced into thin ribbons on a mandoline or with a vegetable peeler
  • 1 tsp salt
  • 1 1/2 lb (675 g) green asparagus, trimmed
  • 3 green onions
  • 2 tbsp (30 ml) olive oil, plus more for serving
  • 1 container (250 g) labneh (see note)
  • 1/2 tsp red pepper flakes, or more to taste
  • 1 cup (150 g) thawed frozen or fresh peas, blanched
  • Mint leaves, to taste