Chocolate-Hazelnut Mille-Crepe Cake

Ingredients

• Chocolate-Hazelnut Whipped Cream

  • 7 oz (200 g) 60% dark chocolate, chopped
  • 1/2 cup (125 ml) chocolate-hazelnut spread
  • 3 cups (750 ml) 35% whipping cream

• Crepes

  • 2 1/3 cups (575 ml) milk
  • 3 eggs
  • 2 tbsp butter, melted, plus more for cooking
  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/3 cup (35 g) cocoa powder, sifted
  • 1/4 cup (55 g) sugar
  • 1/2 tsp salt

• Toppings

  • 3/4 cup (105 g) blanched (peeled) hazelnuts, roasted and chopped
  • 1/2 cup (125 ml) chocolate-hazelnut spread