Rhubarb-Hibiscus Lemonade
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Rhubarb-Hibiscus Lemonade

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  • Preparation 20 min
  • Cooking 18 min
  • Cooling 4 h
  • Makes about 8 cups (2 litres)

With its gorgeous deep-red colour, this lemon-free "lemonade" has everything going for it to become the drink of the summer. Lightly tart, with chunks of rhubarb, and highly fragrant thanks to the addition of the hibiscus, it'll shine on any picnic table. When serving, add rhubarb, hibiscus flowers, lime slices and ice cubes for a refreshing and resolutely summery drink.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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