Chocolate Cake with Spiced Buttercream

Chocolate Cake with Spiced Buttercream

  • Preparation 40 min
  • Cooking 1 h 25 min
  • Other 3 h
  • Servings 10
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • CAKE

    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) sifted cocoa powder
    • 1 1/2 teaspoons (7.5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 1 cup (250 ml) unsalted butter, softened
    • 1 cup (250 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 3 eggs
    • 3/4 cup (180 ml) buttermilk
  • SPICED BUTTERCREAM

    • 1 cup (250 ml) brown sugar
    • 2 eggs, lightly beaten
    • 1 1/2 teaspoons (7.5 ml) ground cinnamon
    • 1 teaspoon (5 ml) ground ginger
    • 1/4 teaspoon (1 ml) ground nutmeg
    • 1/4 teaspoon (1 ml) ground coriander
    • 1 3/4 cups (430 ml) cold unsalted butter, diced
    • Chocolate shavings
    • Long cinnamon sticks for garnishing

Preparation

  • CAKE

  • SPICED BUTTERCREAM

Personal Note