Morello Cherry Pink Lemonade

Morello Cherry Pink Lemonade

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  • Preparation 10 min
  • Cooking 10 min
  • Cooling 1 h
  • Preservation 15 min
  • Servings 4

Before throwing out your cherry pits, get the most out of them by using them to make a syrup that can flavour a simple lemonade made with lemon juice and sparkling water, or even a cocktail. The sweet syrup has a pleasant flavour reminiscent of cherry candy. It's a lovely, refreshing drink to enjoy in the backyard.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Syrup

  • Lemonade

Preparation

  • Syrup

  • Lemonade

Note from Ricardo

This is a great zero-waste recipe to pull out when cooking with morello cherries. If you do not have cherry pits, you can use ½ cup (75 g) fresh morello cherries. In this case, the cherry flavour will be even more pronounced.

You can use the syrup to flavour cocktails, yogurt or ice cream.

Personal Note

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