Morello Cherry Pink Lemonade
Magazine exclusive

Morello Cherry Pink Lemonade

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  • Preparation 10 min
  • Cooking 10 min
  • Cooling 1 h
  • Preservation 15 min
  • Servings 4

Before throwing out your cherry pits, get the most out of them by using them to make a syrup that can flavour a simple lemonade made with lemon juice and sparkling water, or even a cocktail. The sweet syrup has a pleasant flavour reminiscent of cherry candy. It's a lovely, refreshing drink to enjoy in the backyard.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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