Morello Cherry Vodka
Magazine exclusive

Morello Cherry Vodka

(0)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 10 min
  • Marinating 30 days
  • Makes 2 cups (500 ml)

With sour cherries from your garden, you can make an infused vodka by simply submerging the fruit in the neutral alcohol. Let the cherries steep for at least a month, to create both a flavoured vodka and alcohol-soaked cherries to garnish cocktails with. Given that the preparation keeps in the fridge for months, you'll be able to enjoy it long after cherry season ends!

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

26.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

Shop now