Spicy Lemon-Pepper Grilled Chicken Wings

Spicy Lemon-Pepper Grilled Chicken Wings

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  • Preparation 35 min
  • Cooking 50 min
  • Servings 4

We're used to baking chicken wings in the oven, but during summer they come into their own on the grill, especially when coated with baking powder before cooking. Why? This raises the pH level of the chicken's skin, helping the proteins break down to form a crisp, golden coating. At the end of cooking, toss the wings in a rich sauce made with habanero pepper, lemon, pepper and butter, and then use it for dipping, too.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Spicy Lemon-Pepper Sauce

  • Chicken Wings

Preparation

  • Spicy Lemon-Pepper Sauce

  • Chicken Wings

Note from Ricardo

Because habanero peppers are very spicy, we recommend wearing gloves when handling them. You can adjust the intensity of the sauce by adding more or less habanero or by omitting it entirely. Using the seeds of the chili pepper will make the sauce spicier.

Chicken wings are sold whole or in pieces. If they are whole, you will need to separate them into pieces as described above. Regardless of how you buy them, you will need a total of 24 pieces.

Personal Note

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