Hummus and Eggplant with Honey
Magazine exclusive

Hummus and Eggplant with Honey

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  • Preparation 30 min
  • Cooking 32 min
  • Cooling 2 h
  • Makes 4 to 6 servings

This recipe suits every occasion, starting with an outdoor lunch. To a classic hummus, add a mix of eggplant with soft, Mediterranean flavours. The honey, fresh herb and sumac garnish takes this puréed legume dish up a notch. All that's left is to find the perfect spot to sit down.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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