Corn and Cheese Curd Salsa
Magazine exclusive

Corn and Cheese Curd Salsa

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  • Preparation 20 min
  • Makes 4 to 6 servings

This sweet and savoury salsa combines flavours from here and beyond to titillate your taste buds. Corn and local cheese curds go well with the cilantro, jalapeño pepper, lime juice and avocado pieces. Serve cold with corn chips and enjoy in a quiet and shady corner.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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