Spicy Antipasto
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Spicy Antipasto

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  • Preparation 35 min
  • Cooking 10 min
  • Marinating 30 min
  • Makes about 3 cups (750 ml)

To capture the freshness of summer, try this antipasto recipe made with your garden harvest. To prepare this Italian condiment, simply chop the vegetables and let them marinate in a mixture of water and seasoned vinegar. Your dishes will taste like sunshine, even weeks later.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

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