Pork Tenderloins with Grilled Corn Coleslaw
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Pork Tenderloins with Grilled Corn Coleslaw

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  • Preparation 30 min
  • Cooking 18 min
  • Servings 4

Affordable and easy to make, pork tenderloin is always a favourite during the week, even in summer. Coat it with a spice-based dry marinade before tossing it on the grill, along with corn on the cob, whose kernels are used to make a tasty slaw to go on the side.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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