Magazine exclusive
Peruvian-Style Grilled Chicken (Pollo a la Brasa)
- Preparation 45 min
- Cooking 1 h 20 min
- Marinating 8 h
- Servings 4
Featured in RICARDO Magazine Volume 23, numéro 6
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To help you with this recipe
RICARDO Acacia Wood Rotating Knife Block Set
104.99 $
This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.
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