Pork and Barbecue-Chips Poutine for Sharing

Ingredients

• Fries

  • 4 lb (1.8 kg) russet potatoes, unpeeled, cut into sticks ½ inch (1 cm) thick
  • 6 tbsp (90 ml) vegetable oil

• Pork

  • 1 1/2 lb (675 g) lean ground pork
  • 2 tbsp (30 ml) vegetable oil
  • 1/4 cup (60 ml) ketchup
  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tbsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes

• Toppings

  • 1 can (14 oz/398 ml) poutine sauce
  • 1/2 cup (100 g) dill pickles, chopped
  • 2 tbsp dill, finely chopped
  • 7 oz (200 g) cheese curds
  • 1 cup (100 g) medium-sharp orange cheddar cheese, grated
  • Barbecue kettle chips, coarsely broken, to taste