Grilled Beef Tacos with Watermelon and Salsa Verde
- Preparation 25 min
- Cooking 5 min
- Servings 4
For a simple summer dinner, make these tacos the whole family will love. First, grill the beef tenderloin and slice it thin before filling the corn tortillas. The toppings consist of a cilantro and green-onion salsa verde, as well as a mix of watermelon and cherry tomatoes. These tacos are colourful and delicious!
- Nut-free
- Gluten-free
- Egg-free
Categories
To help you with this recipe
RICARDO Personal Blender
49.99 $
A little blender that packs a punch! Discreet yet powerful, it crushes ice in seconds. Blend ingredients right in your go-cup for maximum no-fuss efficiency in the kitchen.
Shop now