Grilled Beef Tacos with Watermelon and Salsa Verde

Ingredients

• Salsa verde

  • 1 cup (35 g) cilantro stems and leaves, coarsely chopped
  • 3 green onions, cut into pieces
  • 1 jalapeño chili pepper, seeded and coarsely chopped
  • 2 tbsp (30 ml) lime juice
  • 1/2 tsp sugar

• Tacos

  • 1 1/2 cups (225 g) watermelon, diced (see note)
  • 1 cup (140 g) cherry tomatoes, halved
  • 1 lime, zest finely grated
  • 1 lb (450 g) inside round beef tornedos, about 3/4 inch (2 cm) thick
  • 1/2 tsp ground coriander
  • 12 soft corn tortillas, each about 6 inches (15 cm) in diameter
  • 1/2 cup (60 g) feta cheese, crumbled
  • Cilantro leaves, to taste
  • Hot sauce, to taste
  • Lime wedges, to taste