Grilled Beef Tacos with Watermelon and Salsa Verde
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Grilled Beef Tacos with Watermelon and Salsa Verde

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  • Preparation 25 min
  • Cooking 5 min
  • Servings 4

For a simple summer dinner, make these tacos the whole family will love. First, grill the beef tenderloin and slice it thin before filling the corn tortillas. The toppings consist of a cilantro and green-onion salsa verde, as well as a mix of watermelon and cherry tomatoes. These tacos are colourful and delicious!

Featured in RICARDO Magazine Volume 23, Issue 6
  • Nut-free
  • Gluten-free
  • Egg-free

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