Strawberry-Raspberry Cobbler
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Strawberry-Raspberry Cobbler

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  • Preparation 30 min
  • Cooking 1 h
  • Servings 8

Like fruit pudding cakes or crumbles, cobbler is one of those desserts that's best enjoyed still warm with a big scoop of vanilla ice cream. On top of a strawberry-raspberry compote, add pieces of dough cut with a cookie cutter. Made with flour, butter and yogurt, it has a soft and crumbly, scone-like texture. It's the perfect dessert to make with your fresh summer berries.

  • Vegetarian
  • Nut-free
  • Egg-free

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