Magazine exclusive
Almond-Blueberry Cake
- Preparation 35 min
- Cooking 45 min
- Chilling 2 h
- Servings 8
Featured in RICARDO Magazine Volume 23, numéro 6
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To help you with this recipe
RICARDO Springform Pan
17.99 $
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
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