Magazine exclusive
Rice pudding with Apricots and Pistachios
- Preparation 15 min
- Cooking 40 min
- Cooling 4 h
- Makes 6 to 8 servings
Featured in RICARDO Magazine Volume 23, numéro 6
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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