Vanilla Hot Milk Cake with Strawberries
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Vanilla Hot Milk Cake with Strawberries

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  • Preparation 30 min
  • Cooking 46 min
  • Marinating 15 min
  • Chilling 2 h 10 min
  • Servings 8

Why heat milk with butter before mixing it with the dry ingredients? Because once it's warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Nut-free

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