Vanilla Hot Milk Cake with Strawberries
- Preparation 30 min
- Cooking 46 min
- Marinating 15 min
- Chilling 2 h 10 min
- Servings 8
Why heat milk with butter before mixing it with the dry ingredients? Because once it's warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!
- Vegetarian
- Nut-free
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