Corn on the Cob with Lemon-Tarragon Butter
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Corn on the Cob with Lemon-Tarragon Butter

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  • Preparation 5 min
  • Servings 12
  • Freezes Yes

If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. This topping is both tangy and anise-flavoured, which is a nice switch from the usual butter and salt, and will make your corn shine.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

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To help you with this recipe

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This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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