Grilled Corn on the Cob with Coconut and Peanuts
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Grilled Corn on the Cob with Coconut and Peanuts

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  • Preparation 25 min
  • Cooking 20 min
  • Servings 6

Inspired by a street food specialty from Cambodia, this dish highlights a mixture of coconut milk, sugar and fish sauce, which is brushed onto the cobs. When ready to serve, garnish with peanuts and grated coconut. This sweet, tangy and contrasting combination will take your corn up a notch and win over everyone.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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