Name: Lamb and Halloumi Skewers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup (35 g) cilantro leaves and stems, finely chopped; 1/2 cup (15 g) basil leaves, finely chopped; 2 green onions, chopped; 2 garlic cloves, finely grated; 1/2 cup (125 ml) vegetable oil; 2 tbsp (30 ml) apple cider vinegar; 1 2/3 lb (750 g) leg of lamb, cubed; 7 oz (200 g) halloumi cheese, cut into 16 cubes; 2 red bell peppers, seeded and cubed; 2 small red onions, cubed; 2 green zucchini, cut into rounds 1/2 inch (1 cm) thick

Preparation

Sauce
- In a bowl, combine all of the ingredients. Season with salt and pepper.
Skewers
- In another bowl, combine the lamb with half of the sauce. Season with salt and pepper. Let marinate for 10 minutes. Set the remaining sauce aside until ready to serve.
- Thread the cubes of lamb alternating with the cheese and vegetables onto metal or wood skewers (which have been soaked in water for 30 minutes). Thread any remaining vegetables onto other skewers.
- Meanwhile, preheat the grill, setting the burners to high. Oil the grate.
- Grill the skewers for 4 minutes on each side for rare or until the desired doneness.
- Place the skewers on a serving dish. Garnish with the remaining sauce.

Lamb and Halloumi Skewers

Categories

Ingredients

Sauce

Skewers

Preparation

Sauce

Skewers

Personal Note

To help you with this recipe

RICARDO Herb Scissors