Grilled Chicken with Corn and Peach Salad
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Grilled Chicken with Corn and Peach Salad

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  • Preparation 35 min
  • Cooking 35 min
  • Marinating 15 min
  • Chilling 15 min
  • Makes 4 to 6 servings

As corn season coincides with peach season, take advantage of these two harvests to create this sunny dish with Asian influence. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, and serve with a peach and grilled corn salad with ginger dressing. It’s a cheerful recipe perfect for celebrating summer.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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