Gnocchi Salad with Broccoli and Cheddar

Ingredients

• • 2 packages (350 g each) ricotta gnocchi
  • 8 cups (560 g) broccoli, cut into small florets (about 2 broccoli crowns)
  • 1 1/2 cups (150 g) sharp cheddar cheese, grated, plus more for serving
  • 1/2 cup (90 g) pitted green olives, coarsely chopped
  • 1/4 cup (10 g) chives, finely chopped
  • 3 tbsp (45 ml) white wine vinegar
  • 3 tbsp (45 ml) whole-grain mustard
  • 3 tbsp (45 ml) olive oil
  • 1 small red onion, chopped