Kale Salad with Chicken and Pears
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Kale Salad with Chicken and Pears

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  • Preparation 25 min
  • Cooking 20 min
  • Servings 4

There’s nothing quite like a loaded salad to brighten up a weeknight menu. This version is made with bulgur, chicken and kale. It also includes pears coated in a lemony oil to preserve their freshness. Cranberries, almonds and mint add a crunchy and refreshing touch to this perfect recipe for lunch the next day.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Lactose-free
  • Dairy-free
  • Egg-free

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RICARDO Measuring Cups Set

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This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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