Salmon with Mustard and Dill
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Salmon with Mustard and Dill

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  • Preparation 20 min
  • Cooking 8 min
  • Servings 4

If you’d like to switch your weekly menu up a bit by adding a fish recipe the whole family will enjoy, try this salmon dish. Coat the fillets in a mustard-mayonnaise blend before baking until tender. Top with dill and serve on a bed of lettuce leaves garnished with a cucumber salad. Simple, tasty and perfect for busy evenings.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

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