Meatball Subs
Magazine exclusive

Meatball Subs

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  • Preparation 35 min
  • Cooking 35 min
  • Servings 4

Breathe new life into your meatballs by placing them in a sandwich, and then topping it with a crunchy arugula and radicchio salad. It’s important for the tomato sauce not to be too liquid, so that the bread doesn’t get too soggy. It’s perfect for a quick lunch or a meal that’ll defy expectations.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Nut-free
  • Egg-free

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