Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.
This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.
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