Bear PawsTM-Style Soft Molasses Cookies
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Bear PawsTM-Style Soft Molasses Cookies

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  • Preparation 25 min
  • Cooking 15 min
  • Makes about 16
  • Freezes Yes

Put away those individually wrapped store-bought cookies in favour of this homemade recipe. With their wonderfully spiced flavour, and the use of brown sugar and molasses, which keep them soft and prevent drying, these cookies will evoke the comfort of a treat baked fresh by grandma. For even softer texture, add sour cream to the dough and you’ve got plump cookies that’ll disappear quickly at snack time!

  • Vegetarian
  • Nut-free

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To help you with this recipe

RICARDO Portion Scoop (45 ml)

RICARDO Portion Scoop (45 ml)

19.99 $

This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.

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