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Gluten-Free Pizza Dough
- Preparation 30 min
- Chilling 1 h
- Makes 1 dough ball for a 12-inch (30 cm) pizza
For a gluten-free pizza crust that’s soft on the inside and crunchy on the outside, like one made with wheat flour, we attempted no less than 13 versions in our kitchen. Thanks to a few easy techniques that we developed, we can now say: “Mission accomplished.”
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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