Giant Apricot, Passion Fruit and Pistachio Brioche

Ingredients

• Brioche

  • 2/3 cup (150 ml) milk
  • 3 eggs
  • 3 cups (450 g) unbleached all-purpose flour
  • 3 tbsp sugar
  • 2 tsp instant yeast
  • 1 1/2 tsp salt
  • 6 tbsp (90 ml) olive oil, plus more for brushing
  • 2/3 cup (150 ml) store-bought apricot jam

• Egg Wash

  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp sugar

• Syrup

  • 1/4 cup (60 ml) passion fruit pulp (about 4 passion fruits)
  • 3 tbsp (45 ml) store-bought apricot jam
  • 3 tbsp sugar
  • Unsalted shelled pistachios, roasted and finely chopped, to taste