Pork and Cheese Meatballs with Carrot Purée
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Pork and Cheese Meatballs with Carrot Purée

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  • Preparation 40 min
  • Cooking 20 min
  • Servings 36
  • Makes 3 dozen

When it comes to appetizers, meatballs are always a crowd-pleaser. In this recipe, we've made them cheesy by shaping the meat around a cube of Gruyère cheese. Sprinkle on some Parmesan cheese before baking and serve with carrot purée, which brings brightness to the dish.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Nut-free

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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