No-Knead Cheese Curd Flatbreads

Ingredients

• Dough

  • 2 1/4 cups (340 g) unbleached all-purpose flour
  • 1 tsp salt
  • 1/2 tsp instant yeast
  • 1/4 tsp sugar
  • 1/2 cup (125 ml) boiling water
  • 1/2 cup (125 ml) cold water
  • 1/2 cup (125 ml) sour cream

• Filling

  • 7 oz (200 g) cheese curds, coarsely chopped
  • 1 tsp sweet paprika
  • 1 tsp roasted sesame seeds
  • 1 pinch cayenne pepper
  • 1 lemon, zest finely grated

• Oil

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp roasted sesame seeds
  • 2 tsp sweet paprika
  • Fleur de sel