Warm Leek and Cheddar Dip

Ingredients

• • 1 large leek, cut into small dice
  • 2 tbsp butter
  • 6 cups (140 g) baby spinach, coarsely chopped
  • 3/4 cup (180 ml) 35% cooking cream
  • 2 blocks (250 g each) cream cheese, softened and cubed
  • 2 cups (200 g) sharp cheddar cheese, grated
  • 1 jalapeño chili pepper, seeded and chopped (optional)
  • Vegetable crudités or soda crackers, for serving