Yogurt Dip with Confit Tomatoes and Cashews

Name: Yogurt Dip with Confit Tomatoes and Cashews
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups (310 ml) 10% plain yogurt; 1 garlic clove, finely grated; 1 tbsp dill, finely chopped, plus more for garnish; 1 garlic clove, thinly sliced; 3 tbsp (45 ml) vegetable oil; 3/4 cup (105 g) cherry tomatoes, halved; 1/2 celery stalk, diced; 1/2 bird’s eye chili pepper, seeded and finely chopped or 1/4 tsp red pepper flakes; 1/2 cup (65 g) seasoned cashews, coarsely chopped; Pita chips or corn chips, for serving

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Preparation 20 min
Cooking 5 min
Servings 6
Makes 6 appetizers

For a bold and texture-rich appetizer, try this yogurt and dill dip served with a bright garnish. Cherry tomatoes and celery bring freshess, whereas the seasoned cashews add a nice surprise, creating the perfect bite.

Featured in RICARDO Magazine Volume 23, Issue 8

Vegetarian
Egg-free

Yogurt Dip with Confit Tomatoes and Cashews

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Ingredients

Yogurt dip

Toppings

Preparation

Yogurt dip

Assembly

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