Noodles with Shiitake Mushrooms and Pork
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Noodles with Shiitake Mushrooms and Pork

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  • Preparation 40 min
  • Cooking 40 min
  • Servings 4

Give an Asian flair to this dish by using shiitake mushrooms two ways. Sear the caps and mix them with noodles and ground pork, and chop and roast the stems in the oven for a crunchy garnish.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Nut-free
  • Lactose-free
  • Dairy-free

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