Chicken with Roasted Vegetables and Chickpeas

Trust chicken's versatility to make a quick and flavourful weeknight supper. Here, coat the vegetables and chickpeas in the same spice mix as the meat, then roast until tender and golden. The chicken thighs, seasoned and seared in the pan, remain juicy and tasty. Serve with crunchy cucumber, tzatziki, pita bread and a few marinated peppers for a boost of freshness and instant flavour.