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Lentil and Mushroom Stew with Roasted Vegetables
- Preparation 50 min
- Cooking 1 h 15 min
- Servings 6
- Makes 4 to 6 servings
This hearty, generous vegetarian stew highlights legumes. In this flavourful dish, a variety of mushrooms, including shiitake, add an earthy depth. As a filling, bold flavours are concentrated with roasted peppers, black olives and goat cheese. It's a versatile recipe that can easily be adapted with seasonal veggies.
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
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