Fennel-Braised Sausages

Ingredients

• • 2 fennel bulbs, thinly sliced
  • 2 onions, thinly sliced
  • 2 carrots, halved lengthwise, each half thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 tbsp (45 ml) olive oil
  • 8 mild or spicy Italian sausages
  • 1/2 cup (125 ml) red wine
  • 1 1/2 cups (375 ml) beef broth
  • 1 can (14 oz/398 ml) crushed or diced tomatoes
  • 2 tbsp (30 ml) tomato paste
  • 2 bay leaves
  • Fennel fronds, for serving