Vanilla-Lemon Cake with Buttercream Frosting
Magazine exclusive

Vanilla-Lemon Cake with Buttercream Frosting

This sponsored content is a format made by or for an advertiser.
  • Preparation 1 h 15 min
  • Cooking 22 min
  • Chilling 4 h
  • Servings 12
  • Freezes Yes

This vanilla cake, filled with lemon cream and coated with a buttercream, is a dream for fans of citrusy desserts. To decorate, shape fondant into a clothesline with baby clothes. It's a simple and original idea for a baby shower!

  • Vegetarian
  • Nut-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Digital Stand Mixer

RICARDO Digital Stand Mixer

299.99 $

Well-equipped to handle even the toughest mixing jobs, the RICARDO Digital Stand Mixer is a handy sous chef in any kitchen. This mixer is powerful yet easy to operate and perfect for mixing cake batter, kneading dough, and so much more.

Shop now