Date and Pear Cake
Magazine exclusive

Date and Pear Cake

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  • Preparation 25 min
  • Cooking 1 h
  • Chilling 20 min
  • Servings 10
  • Makes 8 to 10 servings

This dessert stands out with its smooth date purée and crunchy pecans coated in maple syrup, creating a unique texture and flavour combination. With thin slices of pear, this soft cake with indulgent caramel sauce makes it enjoyable as a treat or to cap off a delicious meal in good company.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Vegetarian

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RICARDO Beechwood Spoon

RICARDO Beechwood Spoon

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This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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