Green Beans with Almond Sauce (Ajo Blanco)

Green Beans with Almond Sauce (Ajo Blanco)

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  • Preparation 25 min
  • Cooking 8 min
  • Servings 4

The crisp green beans in this recipe are served in an ajo blanco sauce made from almonds blended into a purée with garlic. Once cooked, dunk them in ice water to cool and preserve their colour. Toss with a drizzle of oil and a touch of red pepper flakes before plating them over the sauce and sprinkling them with toasted almonds. They're delicious served alongside pork chops with lemon and thyme.

  • Vegetarian
  • Vegan
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Beans

Preparation

  • Sauce

  • Beans

Note from Ricardo

Cutting the green beans this way makes them thinner, more pliable and better suited to absorb the sauce.

This dish is delicious served with Lemon and Thyme Pork Chops or with other vegetables such as asparagus, zucchini, leek, cucumber, radishes, etc.

Personal Note

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