Grilled Pineapple Salad with Jalapeño Dressing

Ingredients

• Dressing

  • 1 small jalapeño chili pepper, seeded and finely chopped (see note)
  • 1/3 cup (15 g) cilantro leaves and stems, finely chopped
  • 3 tbsp (45 ml) vegetable oil
  • 1 tsp (5 ml) honey
  • 1 lime, juiced

• Marinated Onion

  • 1 small red onion, chopped
  • 1 lime, juiced

• Salad

  • 1 very ripe pineapple, peeled, cored and cut into slices 1/4 inch (5 mm) thick
  • 1 English cucumber, peeled or not, thinly sliced into rounds on a mandoline
  • 4 radishes, thinly sliced into rounds on a mandoline
  • Cilantro leaves, to taste