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Poached Eggs
Poached Eggs
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Poached Eggs

Preparation
5 MIN
Cooking
6 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan of salted simmering water, add the vinegar. Break four eggs, one at a time, into a saucer and slip in the water. Poach for about 3 minutes or until the desired doneness. Normally, the yolks should be runny. Drain the poached eggs on paper towels. Garnish the centre of a soup and season with pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.